Virginia Repetto
Food photographer and content creator
I help Brands communicate their values and promote their products through professional imagery.
I create editorial content for magazines and websites in the food industry, both as a photographer and as an author
I offer online 1:1 coachings to beginner food photographers who want to improve their skills.
I tell my recipes and kitchen stories on my blog zucchero e zenzero and on my Instagram profile.
My style
VERSATILITY ABOVE ALL
Every story deserves to be told in the language that best fits: props, recipes and colors are the alphabet from which your story will come to life.
In my photography I love to experiment different styles and moods in order to turn a recipe into a story.
I choose props and backdrops carefully and shape the light to create the perfect atmosphere. That's how every single image comes to life.
Something about me
get to know me better!
I live in Rome, Italy, but i was born and rased in Genoa.
I've ever loved cooking and I fell in love with photography when I began to feel the need to tell my tiny moments of happiness in the kicthen.
In 2012 I started my food blog. A few years later I started working as a food photographer and a recipe developer.
In 2019 I published my first illustrated cookbook, "Yogurtista", available in Italian and Czech language.
In 2021 one of my photos has been featured in the Pink Lady Food Photographer of The Year shortlist.
IMPROVE YOUR PHOTOS
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