Blog

When I got my first macro lens, the 100 mm Macro from Canon, my food photography started to improve. Of course the lens I purchased was a great quality one, and this reflected on the quality of my images, but what really changed was my approach to food photography.

I started obsessing over details, because I was finally able to get close to my subject and to capture beautiful sharp details of food textures. The way I look at food has also changed: a simple photo of a bay leaf could become a gorgeous minimal image in which textures and colors are the main subject.

…

Read More

Brown is the color that almost all photographers are scared of, at least at the beginning of their journey info food photography. When it comes to food, lots of ingredients and dishes have brown hues, so it’s a good practice to start understanding how to photograph brown food and how make it how to make it more appealing through appropriate edits.

I’ve actually never been scared of brown, for me it was the color of delicious foods such as chocolate brownies or Bolognese sauce, but after years of practice I’ve learned to master brown food and how to take drool-worthy images that see it as protagonist.

…

Read More