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To reduce the food waste, I often style and shoot my meals and this explains why I have so many salads and plant-based dishes in my archives. Salads are something I enjoy shooting all year round, especially for my personal food photography projects.

It is so interesting to see how salads change over the seasons: the ingredients change as well as the flavors, colors and shapes.

I love how you can create visual interest with just a bunch of fresh ingredients: visual elements are so important in food photography, as we can enjoy a photo with our eyes only, and salads are a great way to experiment and train our eyes as photographers.

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When I got my first macro lens, the 100 mm Macro from Canon, my food photography started to improve. Of course the lens I purchased was a great quality one, and this reflected on the quality of my images, but what really changed was my approach to food photography.

I started obsessing over details, because I was finally able to get close to my subject and to capture beautiful sharp details of food textures. The way I look at food has also changed: a simple photo of a bay leaf could become a gorgeous minimal image in which textures and colors are the main subject.

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